Sometimes I just want to be able to throw together a quick dinner that’s tasty and easy on this celiac’s stomach. Ever since I was diagnosed my stomach has become more and more sensitive to spices. Not just hot spices either but too much of basically any spice I will end up with a stomach ache the next day. While that is definitely not how I use to eat I make the best of it by creating unique dishes from throwing ingredients together. One time I saw a recipe for stuffed squash and decided the other day that I had to try it.
Directions: Pre-heat oven to 350F and take out a baking sheet/pan. Rinse off the outside of the squash, slice in half, and remove all of the seeds. Place on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper to taste. Place in oven for about 25 minutes or until squash it pretty soft. Pull out and fill with leftovers and put back in the oven for 10 minutes or until filling is hot. Then eat this yummy healthy dinner.
This recipe is great because it is easily allergen free and it can also easily be made vegan by filling squash with beans, rice, or tofu.
Leave a comment with what you would fill your squash with!