I found this place online by searching gluten free in Reno, NV. While they don’t seem to label everything that is gluten free on their regular menu they servers are able pretty knowledgeable. I wasn’t coming for anything other than the soup though. This is made by Gino the Soup Man and also sold in the frozen section of the Whole Foods Market in town.
All the soups are vegan so making them dairy free which works for me and all but two are gluten free. Every day they have the totally tomato and then rotate what the other one is. I decided to get the soup duo with the totally tomato and the other soup which was pumpkin, sage and hempseed. I asked to have carrot sticks with it instead of the bread since they were kind of busy and I didn’t want to have to worry about the cross contamination risk with the gluten free bread.
When I ordered I explained to my server very clearly about my allergies and my celiac disease. He assured me they would be careful, but upon arrival of my food from another girl she sat it down and I proceeded to verify that the correct procedures were taken to avoid cross contamination. She agreed, but then almost immediately came back and told me that maybe they should redo the carrot sticks. She came out and told me she was having them cut me fresh ones on a clean surface and he would wash his hands. I was disappointed this wasn’t done from the get go, but at least she realized. Unfortunately by the time my soups came back they were luke warm. I decided to not say anything and just eat them anyways. The pumpkin was by far my favorite between the two and I appreciated that the lady realized procedures may not have been taken properly.
I would definitely come back for their soups.
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