Personally I am not a fan of mayo at all. So usually when I go out to eat the coleslaw is something I never get. It's drenched in mayo and completely disgusts me. If you feel the same way I do then you're in luck today I'm going to share with you my favorite vinegar-based coleslaw recipe. It's so yummy and so easy to make.
You can either get a bag of the pre-cut up cabbage mix from the store or use my recipe to cut up your own.
1 head green cabbage
1/3rd head red cabbage
1/4 cup Apple cider vinegar
2 Tbs extra virgin olive oil
1 Tbs of sugar
Salt and pepper to taste
Simply cut up your cabbage mix and shred your carrots.
Mix together all the dressing ingredients and then combine with cabbage mix.
You may need more dressing or use slightly less depending on how much cabbage you cut up.